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Whole Beef Carcass


Type: Cattle Beef
Style: Fresh / Frozen
Freezing Process: BQF
Feature: Boneless
Part: All Parts
Packaging: Bulk
Storage Type: Frozen Storage

Frozen Temperature:
– Blasted at: minus 40 degrees Celsius
– Storage at: minus 20 degrees Celsius.
– Temperature during Transportation: minus 18 degrees Celsius



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